Linguini Lobster Arrabiatta

Tender lobster tail sits atop a vibrant arrabiatta sauce made with Chef Angelo's signature marinara, a recipe perfected over 34 years of authentic Italian cooking. The sauce brings together fresh tomatoes, garlic, red chili flakes, and herbs in perfect balance, creating a fiery yet refined foundation that complements the sweet flavor of the lobster. Every bite is a taste of Italian tradition, where premium ingredients meet passionate preparation and genuine hospitality.

Ribeye Steak

Ribeye cook to perfection served with Chef's special Black Pepper sauce

Garlic Bread

Authentic Italian Bread with homemade garlic and butter sauce

Mozzarella in Carroza

Breaded, deep fried Mozzarella over tomato sauce

Polenta al Porcini

Roman style polenta, served with a delicate porcini mushroom sauce

Calamari Fritti

Deep fried golden calamari, with a special spicy tomato sauce

Polpetta di Granchio

Crab cakes served with Delicate Saffron sauce

Polenta Gorgonzola

Grilled Polenta topped with four cheeses sauce on Arugula Salad

New Zealand Mussels Baci

New Zeland mussels sauté in white wine, garlic, touch of cream and herbs

Capesante Alla Bella Rosa

Grilled Scallops served over spinach and garlic white wine pesto sauce

Sausage & Peppers

Sauté sausage and roasted bell peppers in white wine and tomato sauce

Scampi Diavola

Polpette Mozzarella

Coquilles Saint Jacques

A classic French-Italian treasure, Coquilles Saint Jacques showcases Chef Angelo's mastery of traditional, authentic cooking methods passed down through generations. Plump, tender scallops are delicately prepared using time-honored techniques, combined with a rich, velvety sauce that honors the dish's storied history dating back to medieval times when pilgrims traveled to Santiago de Compostela. Chef Angelo brings his own authentic touch to this iconic dish, respecting every element while infusing it with the passion and precision that define his 34 years of culinary excellence. The result is a plate that celebrates both heritage and craftsmanship, where premium scallops meet refined technique, and tradition becomes an unforgettable experience.

Side Vodka Sauce

Side Marinara Sauce

Side Alfredo Sauce